Why So Organic?

We all enjoy an energizing and soothing glass of our favorite hand-picked ripening farm-fresh fruit in the morning. It is healthy, it is delicious and it is picture savvy for your Instagram too. There aren’t any plausible causes to disagree and pass-up on this tempting proposition. This is the one thing that both the health-fanatics and foodies can agree on without getting into a food fight.

However I prefer to get my nutrition advice from a doctor or a certified dietitian and cannot look the other way about searing emphasize on organic food consumption exclusively. It is true that the biologist were imposed to come with ways to genetically engineer crops to maximize the yield of produce and make barren lands bountiful. It is also true that this process has changed the genetic make-up of the natural harvest to such an extent that they have become entirely different from their natural counterparts or vary considerably in terms of nutritional value.

With heavy industrialization the lands available for ploughing are slicing thinner and thinner by the day. Dumping of waste and pollution on our planet is not a helpful practice either and the increased demands to fill the bellies with ever rising logistics costs is not a lesser vis-à-vis aspect.

The problem persists without any willingness to address this issue in a public setting void of pointing the finger and passing the blame game plate around. The Food industry is content with posing as a big cheese denying the alteration of food altogether and coming off as a sloppy gravy train to the consumers who feel violated and cheated for being deceived. Both concerned parties are ignorant of the real issues at the root and therefore cannot be expected to cook-up a productive solution any time soon. Between the organic aficionados and the big-fat law firms at the back of Food suppliers, we need a sensible mediator.

We most certainly can never hope to get anywhere by starting a fruitless war. We as consumers have conclusively accepted to paint all of inorganic produce as a bad egg without much deliberation. There is an endless list of wild fruits and vegetables which evolved anatomically through natural process when we decided to plant them on massive scales. It cannot be dismissed that the nutritional values of organic and their inorganic equivalents have substantial differences and therefore the need to address this hot potato is urgently inordinate.

It is not a hard nut to crack to comprehend that human beings need to employ all available methods at our disposal to bring home the bacon for the growing population inevitably. We can do better by embracing the reality and invest ourselves into research based on learning and researching facts about these futuristic substitute goods, how to reduce their risk dynamics and make most of its dietetic aptitudes. To put in a nutshell, not only do we need to stop being lied to but also put a stop to deceiving ourselves with preconceived ideas after all “We are what we eat”!

#enviroment #organic #ContentWeaverz